Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale

  • ISBN-13: 9781852493318
  • Author: Patrick O'Neill
  • Publisher: CAMRA Books
  • Publication date: 2016-04-01
  • Edition: Sixth edition
  • Language: English
  • Pages: 148
  • $21.69

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An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.

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