Chez Panisse Desserts

  • ISBN-13: 9780679755715
  • Author: Lindsey R. Shere
  • Publisher: Random House
  • Publication date: 1994-11-22
  • Edition: 1st paperback ed
  • Language: English
  • Pages: 352
  • $12.19
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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.

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