The University Wine Course: A Wine Appreciation Text & Self Tutorial

The University Wine Course: A Wine Appreciation Text & Self Tutorial

  • ISBN-13: 9780932664693
  • Author: Marian W. Baldy Ph.D.
  • Publisher: Board and Bench Publishing
  • Publication date: 1997-09-01
  • Edition: 3rd
  • Language: English
  • Pages: 426
  • $10.78
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For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.

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